Our beautifully presented platters are perfect for grazing stations at your wedding or drop off dishes for any event.
Garden Vegetable Crudités
celery and carrot sticks, grape tomatoes, sliced cucumber rings, cauliflower and broccoli florets and red pepper spears, served with Beez Kneez creamy dill dip
Fresh Fruit Platter or Rainbow Skewers
variety of seasonal fruits, such as melons, pineapple, grapes, kiwi, oranges and berries
served with orange, honey mint yogurt
Meat and Cheese Platter
chefs choice of Italian meat, comox valley and international cheese served with local artisan breads and crackers
Comox Valley Cheese Board
a selection of comox valley and international cheese with assorted nuts, dried fruits, red onion marmalade, pineapple ginger chutney and fresh berries served with crackers, crostini’s and rice crackers
Marinated and Grilled Local Vegetable Platter
selection may include asparagus, red peppers, mushrooms, zucchini, eggplant, squash, beets, tomatoes and artichokes served with crostini’s, crackers and roasted red pepper sour cream
West Coast Cold Seafood Platter
a selection of fresh local seafood served with crostini’s, crackers and fresh horseradish cocktail sauce
Local Artisan Breads and Dips
sundried tomato pesto, roasted yam and goat cheese, hummus and black olive tapenade
Assorted Sandwich Tea Party Platter
Cold Smoked Salmon Platter
caper lemon cream cheese, rye and pumpernickel toast, pickled fennel, diced spanish onions, lemon and fresh dill
As your numbers increase from 25 people we are happy to accommodate a discount for your event.
If you’d like to create a custom menu contact us via phone or our booking page.