Taste Of Honey


Our taste of honey tapas are intricate pieces of art that we serve as roaming appetizers, a continuous array of bites served for a cocktail style reception or as platters delivered for a more private function. Based on your selection and the number of guests we are happy to provide you with a quote. Our chef will prepare 1.5 times the number of guests for each tapa.


LAND Hors D’oeuvres

Please Call for Pricing

Tandoori Chicken Satays
coconut mint yoghurt

Hoisin Beef Endive Cups
asian slaw with wasabi lime aioli

Barbequed Pulled Pork Croquettes
lime smoked paprika aioli and mango salsa

Braised Beef Crostini
brandy peppercorn sauce, crispy onions and brie

Lamb Lollipop
greek marinated served with tzatziki sauce

Smoked Confit Chicken Drumettes
hoisin glazed with blue cheese sour cream

SEA Hors D’oeuvres

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Prawn Salad Rolls
rice noodles, julienne carrots, mango peppers & cilantro with sweet chili sauce

Crab Cakes
panko and cilantro breaded crab cakes served with citrus fennel aioli

Baby Shrimp Crostini
cilantro lime aioli with avocado mash and eatmore alfalfa sprouts

Jumbo Sea Scallops
served on a potato chip with tomato bacon jam

Salt & Vinegar Cod Fritters
pickled fennel lemon gherkin aioli

Albacore Tuna Wonton
seared rare, teriyaki aioli and charred pineapple salsa

Smoked Salmon Blini
chive creme fraiche and fried capers

GARDEN Hors D’oeuvres

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Wild Mushroom Parmesan Arancini
fried panko breaded pesto risotto balls with rustic tomato ragout

Grape Tomato Bocconcini Skewer
frisee with balsamic reduction

Polenta Fries
with sesame chili aioli

Marinated Mushrooms
stuffed with herbed goats cheese, artichoke hearts and caramelized onions

Basil & Brie Philo Bundles
raspberry coulis

Vegetable Spring Roll
ponzu dipping sauce

Stuffed Cucumber Bruschetta
balsamic reduction

Smoked Corn & Cheddar Fritter
siracha ketchup

Cauliflower Pakora
cilantro ginger lime puree

Chef recommended serving of 1.5 per guest for tapas
Roaming tapas includes service when added to a dinner

Culinary Dishes Inspired by Chef Paul de Ridder

If you’d like to create a custom menu contact us via phone or our booking page.